Maison Constanti - Boulangerie Pâtisserie Chocolaterie et salon de thé / restauration

Master baker and pastry cook. Established in 1923, elected best baguette of Bearn in 2008. Leavened breads, organic bread, Red Label baguette.

Specialities: spicy corn bread.

Pastry: Piémont Oloronais macaroons, the hat of d' Artagnan, member of the Basque Brotherhood of the Basque cake Eguskia.

Chocolate, candy and home-made biscuit.