Lou Cap e Tot

Not far from the Château de Gaston Fébus in Morlanne, discover the atmosphere of a Béarn bistro in the heart of a thousand-year-old village.

Gastronomic cuisine and a culinary voyage await you. Chef David Ducassou revisits the standards of Béarn cuisine with his own sensibility, and you'll enjoy 6 courses from a unique tasting menu. An experience to be savored as soon as you pass through the village of Morlanne. Advance booking strongly recommended.