Le Teïde

Restaurant-brasserie, located in the resort’s shopping arcade with outdoor terrace, open in July and August, offering traditional cuisine and, in the evenings, mountain specialities: fondue, raclette (melted cheese served with boiled potatoes and cold meats) and tartiflette (potato gratin with cheese).

Set menus from 12 to 25 euros.

Room accommodating up to 88 people.

Facilities bar private car park terrace