Le Célia

At the exit of Arthez de Béarn on the road to Sault de Navailles. Small country restaurant near the chapel N'Haux.

The chef is a gourmet of French cuisine, he proposes a traditional cuisine of the soils of France: warm foie gras with pineau, double fat of the chef, entrecote on the bone, home made dessert... Without forgetting the specialities of Béarn.