le Bistrot Zingué

Restaurant with a convivial and friendly environment, mixing tradition and modernity. You will discover a simple and sophisticated cuisine that changes with the moods and with delicacy, regional products and exotic flavours. Chef Charles Fremiot's innovative & creative cuisine combines French and Basque traditions and he creates seasonal dishes emphasizing quality, freshness and simplicity. You can discover our selection of homemade tapas, genuine original little appetizers to savour at your table or at the bar.