L'Embarcadère

On the banks of the river Nive, the chef, Benoît Membrilles, takes you on a gourmet trip. His fine and refined cuisine varies according to the seasons

Discover our menu as well as our home-made bread and lunch suggestions. Come and taste our specialities such as: the crunchy pig's trotter and its Meaux mustard ice cream, the

mille Feuille de thon and pan-fried foie gras, or our chocolate coulant Mr Txokola with its light vanilla cream...