Haragia

Haragia: Restaurant specialized in beef ribs.

Haragia: this Basque word means meat.

Located in the green square at 3 rue Pelletier 64100 Bayonne.

We welcome you in a friendly and authentic setting.

A la carte, the grillardin offers beef chop sold by weight, veal and pig chops accompanied by homemade fries and salad.

A moment of sharing awaits you with a varied selection of wines that will enhance your meal?

The restaurant can be privatized (interior capacity 50 pers)