Gozo Bayonne

Gozo means "gourmet" in Basque, and for us, it's the deliberate pursuit of pleasure. Come and meet us near the Halles, in the heart of Greater Bayonne.

Our daily brunch is generous, creative and made with local, seasonal produce. At lunchtime, our home-cooked dishes and lunch menu are an unmistakable delight. In the afternoon, our chef, MAF Pâtissier 2016, makes sure the pleasure lasts. Our speciality? 100% homemade dishes, with a pastry touch on every plate, whether sweet or savoury. In fact, Gozo is gourmet poetry all day long.