Goxoki

In the heart of Petit Bayonne, in an old building, Restaurant Goxoki invites you in. The setting is pleasantly sober, with stone arches and well-spaced tables. The meal is perfect, the dishes well prepared, well presented, without ostentation, a delight! From starters to dessert, it's a real festival for the taste buds... You can enjoy monkfish carpaccio with Aquitaine caviar, scallops snacked with Périgord truffles, back of venison with Grand Veneur sauce, and for dessert, a symphony of blueberries and orange treasure. The Goxoki restaurant has been awarded the Maître Restaurateur label.