Etxeko

Bar and brasserie specialising in tapas in the form of cassolette rations, as well as the famous platos combinados (combined plates). We are open from 9am to 10pm continuously in the summer and in winter. Breakfast in the morning with attractive prices, on the menu you will find the great classic of the region between chipirons plancha, croquette of ham, board of ham and local cheese. You will also find the Basque pie made by ETXEKO, the ETXEKO potatoes which are also candied in duck fat. The combination plates are not to be outdone either, with the great classic of the house: the Basque plate (egg, ventrèche, ETXEKO potato, and salad with sheep's cheese) and many others with a varied composition.