Crêperie des 4 saisons

This warm and welcoming restaurant room has been decorated by them, in a relaxing spirit, suitable for romantic couples as well as families..

Family business created in 2016, the "Crêperie des 4 saisons" is managed by a couple of Serrois, of Norman and Breton origin.

They make you discover or rediscover the flavors of a real Breton galette and therefore strive to select quality products.

The cakes are home-made and as far as possible from fresh and regional products. They use buckwheat flour, also called buckwheat of Breton origin..

You will find a generous menu with different and varied recipes of galettes as well as sweet crepes. The essential flavors, the great classics.