Fromagerie du Hautacam

Located at the crossroads of the Hautes-Pyrénées and Pyrénées-Atlantiques regions, just 15 minutes from Lourdes and 30 minutes from Tarbes and Pau, the Hautacam cheese dairy awaits you under the arcades of Place du Barry, in the heart of Pontacq town center.

Jean Baptiste and Adeline, cheese producers with a passion for the land and traditional know-how, offer you a wide range of cheeses from their own workshop, as well as a fine selection of cheeses from other French regions. Specializing in the production of the famous Pyrenean ewe's milk tomme, you'll also find mixed and cow's milk cheeses, including a mild, creamy cow's milk blue, as well as fresh products such as fromage blanc, yoghurts, cream and butter.