Conserverie Orocbat

Orocbat was created in 1965 in Mauléon in the Soule region, the land of the shepherds in the Basque mountains. In this land rich in legends and traditions, the joy of living and conviviality have been expressed and perpetuated for centuries through festivals and songs accompanied by a simple, natural and original gastronomy which is found with flavour in our recipes

As a true craftsman, Orocbat perpetuates the tradition with the recipes of Basque families. Our products are prepared "as at home". We give primacy to the hand of man over mechanization, to preserve the know-how of our elders

We devote to our products the vigilance and time that are appropriate to good things.