Hôtel-restaurant Le Santiago

Located close to the Hendaye train station and the border, the Café-restaurant Le Santiago is open to all, both hotel guests and local customers, allowing our guests passing through to be integrated into the local popular life.

Every evening, except Sundays, our chef Damien Camilleri will offer you tasty and generous dishes as well as pintxos (pintchos), those delicious appetizers that are so common in the nearby Iberian territory, and can even shape a meal. You will be able to taste local wines and beers (Basque and southern), which have a strong and fine flavour. The menu is updated every month according to seasonal products.