Hôtel-restaurant le Col d'Osquich

Our à la carte menu features specialties such as hake with chorizo, fresh pan-seared calamari, grilled suckling lamb chops and lamb sweetbreads with porcini mushrooms.

The autumn menu features roast pigeon or pigeon salmis.

Ewe's milk cheese with cherry jam and homemade pastries round off the meal.

The wines of Irouleguy and Jurançon will make you appreciate our cuisine even more, and you'll be one of those who come back again and again: gastronomic pleasure and natural pleasure, festive pleasure...