Hôtel des Voyageurs

Our chef will make you discover his numerous specialities highlighting local products. Thus you will taste the famous garbure béarnaise, the trout stuffed with ceps or sweetbreads, local game ..., all while enjoying a good glass of wine from different vineyards of Béarn.

The establishment has 2 restaurant rooms: one is used for banquets, seminars, or meals requiring a large place. Its capacity is 120 guests. The other, smaller and more intimate, has an aquarium and a large open fireplace. About forty people will be able to taste our cuisine.