Food & Drink
📍 Anglet
Chez Beñat
Philippe Labiscarre was a palace chef before he started cooking up his amazing crème renversée, and the rest, in his hotel restaurant. Come and enjoy family-style cooking with local specialities in a warm, typical atmosphere.
In summer, enjoy à la plancha cuisine with sea bream, mussels, rib steak and sardines. Good value for money.
Amenities & services
Takeaway food
Bar
PrivateParking
Car park
Terrace
Take away lunch box
Wi-Fi
Takeaway
Pets welcome
Internet access
Max 80
Spoken languages
Français
English
Español
Payment methods
Credit cards
Visa
Eurocard/Mastercard
Meal vouchers
Cash
Blue card
Cheque