📍 Bayonne
♿ PMR
Pierre Oteiza
Artisan hams and cured meats, confits, Basque cooked dishes and foie gras from the southwest. Takeaway trays and gift packs.
Breeder and craftsman in the Aldudes Valley in the Basque Country.
Discover and taste the Ham of the Aldudes valley, the Ham of Kintoa, the dry sausage "Aller-retour", the sausage of Aldudes... As well as the delicious talos (corn and wheat cakes) generously garnished!
Good mood and humor assured with Chantal !
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