L'Atelier d'Ossau - Boucherie Charcuterie

Here, we love good products. Raw materials are carefully selected, and local recipes are "family secrets".

In addition to a high-quality butcher's department, the establishment offers cured meats, charcuterie, cooked specialties, confits, foies gras? to be tasted, cooked and shared.

Open every day except Sunday from 8am to 12pm and from 3pm to 6.30pm.