Kikeran

"Kikeran" ("in the cup" in Basque) is an artisanal roasting of "specialty coffees", farmhouse, terroir, wild, and other quality labels from coffee farms that express themselves through our very careful roasting. Some of the farmers featured at Kikeran: Catalina Vazquez (Colombia, Antioquia region, La Colombia farm), Emilio Lopez (El Salvador, Ilamatepec region, Ayutepeque farm), Olman Valladarez (Nicaragua, Dipilto region, Buenos Aires farm), Alex Herrera (Guatemala, Atitlan region, Pampojila farm)

KIKERAN is a Dammann Frères corner, with 250 references of loose teas and infusions in addition to a very large choice of bags, tins, and assorted boxes.

KIKERAN is also a delicatessen, with a meticulous selection of condiments and delicacies.