Boulangerie Pâtisserie BIDART

In Hasparren, the Bidart Bakery has existed for at least three generations: today, it is Christophe Bidart who, with his team, is in charge of making bread, with quality ingredients. At the Bidart bakery, quality is a trademark: flour from organic or sustainable agriculture, homemade leaven, water, salt... a good bread is also and above all a know-how.