Boucherie et Charcuterie de Sare - Traiteur

All year round

- 1st choice meats

- Traditional charcuterie: Bayonne, Ibaïona, Serrano and Bellota ham, chorizo, dried lomo, ventresca, dried duck breast, Basque blood sausage, Basque andouille, Basque pâté, duck foie gras

- ready meals : Beef axoa, veal axoa, txilindron, stuffed piquillos, basque chicken, piperade, roasted farm chicken

-regional products: and preserves: gift boxes, Espelette chilli pepper, honey black cherry jam, Irouleguy wines, Basque cider...

Summer time :

- picnic basket, mixed salads, roasted farm chicken cooked dishes, pies, paella, pintxo "tapas"(on Sundays)

We make menus for any occasion. Do not hesitate to contact us for any further information.