Boucherie Charcuterie Casteignau

Maison Casteignau, founded in 1889 in Sarrance, a small village in the Vallée d'Aspe, is a traditional butcher's and delicatessen with a canning facility and in-house cured meats.

Discover our specialties, such as cooked tripe, commonly known in our region as "gras-doubles", and our traditional béarnais black pudding.

Tasty products from traditional recipes handed down from generation to generation.

You'll also find a selection of La Brasperie craft beers, brewed with mountain spring water from the Vallée d'Aspe.