Salon de thé la Madeleine

Liana and Hakob, trained pastry chefs and cooks, fell under the spell of Tardets-Sorholus and opened a tearoom there.

The pastries they offer blend the flavours of their native Armenia and the Basque country: classic cakes, including the unmissable Basque cake, and oriental pastries. You'll also find savoury products such as quiches, all homemade from carefully selected local produce. The tables set up inside invite you to relax for a while, if you prefer to do the tasting on the spot.